Ivan Urošević

Recent developments in microfiltration and ultrafiltration of fruit juices

Tijana Urošević, Dragan Povrenović, Predrag Vukosavljević et al. · Food and Bioproducts Processing · 2017 · 74 citations

Food Engineering, Fruit Juices, Water Purification +1

Heavy metals content in Serbian old plum brandies

Mirjana Bonić, Vele Tešević, Ninoslav Nikićević et al. · Journal of the Serbian Chemical Society · 2013 · 26 citations · Full text

Engineering, Plum Brandies, Food Analysis +18

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

Ninoslav Nikićević, Miroslava Veličković, Milka Jadranin et al. · Journal of the Serbian Chemical Society · 2011 · 21 citations · Full text

Engineering, Botany, Food Analysis +18

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković et al. · Macedonian Journal of Chemistry and Chemical Engineering · 2012 · 12 citations · Full text

Food Chemistry, Fruit Spirits, Engineering +13

Influence of yeast and nutrients on quality of apricot brandy

Ivan Urošević, Ninoslav Nikićević, Ljubiša Stanković et al. · Journal of the Serbian Chemical Society · 2014 · 12 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +11