Concepedia

Ljubiša Stanković

LS

2

Publications

24

Citations

2

H-Index

2012

Active since

Affiliations

University of Belgrade(Current)

Ljubiša Stanković is an author at University of Belgrade specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryBotanyNutritionEngineeringBiotechnologyFruit ScienceFood TechnologyFood Fermentation

Publications per year

2012–2014

2

Publications

2

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković et al. · Macedonian Journal of Chemistry and Chemical Engineering · 2012 · 12 citations · Full text

Food Chemistry, Fruit Spirits, Engineering +13

Influence of yeast and nutrients on quality of apricot brandy

Ivan Urošević, Ninoslav Nikićević, Ljubiša Stanković et al. · Journal of the Serbian Chemical Society · 2014 · 12 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +11

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1–2 of 2