Concepedia

Author

Ljubiša Stanković

University of Belgrade

Also Known As

Ljubisa Stankovic, Ljubiša Stanković

2

Publications

24

Citations

2

H-Index

11

Concepts

All Affiliations

University of Belgrade
LS

About

Ljubiša Stanković is an author at University of Belgrade specializing in food quality, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

24

2

Engineering

1

1

12

3

Nutrition

1

1

12

4

Biotechnology

1

1

12

5

Food Fermentation

1

1

12

Ljubiša Stanković

×

2

Publications

24

Citations

2

H-Index

YearCitations

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković,

Macedonian Journal of Chemistry and Chemical Engineering

2012

12

Influence of yeast and nutrients on quality of apricot brandy

Ivan Urošević, Ninoslav Nikićević, Ljubiša Stanković,

Journal of the Serbian Chemical Society

2014

12

Page 1