Seiichi Mizuno

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

Seiichi Mizuno, Keiichi Matsuura, Takanobu Gotou et al. · British Journal Of Nutrition · 2005 · 169 citations · Full text

Pharmacy, Pharmacology, Pharmacotherapy +17

Casein Hydrolysate Containing the Antihypertensive Tripeptides Val-Pro-Pro and Ile-Pro-Pro Improves Vascular Endothelial Function Independent of Blood Pressure-Lowering Effects: Contribution of the Inhibitory Action of Angiotensin-Converting Enzyme

Tatsuhiko Hirota, Kohji Ohki, Rikako Kawagishi et al. · Hypertension Research · 2007 · 126 citations · Full text

Life Sciences, Pharmacology, Clinical Pharmacology +14

Release of Short and Proline-Rich Antihypertensive Peptides from Casein Hydrolysate with an Aspergillus oryzae Protease

Seiichi Mizuno, Satoshi Nishimura, K. Matsuura et al. · Journal of Dairy Science · 2004 · 122 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

<i>Lactobacillus helveticus</i>-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

Kazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida et al. · International Journal of Food Sciences and Nutrition · 2017 · 91 citations

Social Sciences, Nutrition, Nutritional Sciences +17

Effect of Casein Hydrolysate, Prepared with Protease Derived from <i>Aspergillus oryzae,</i> on Subjects with High-Normal Blood Pressure or Mild Hypertension

Jun Sano, Kohji Ohki, Toshimasa Higuchi et al. · Journal of Medicinal Food · 2005 · 77 citations

Life Sciences, Biochemistry, Clinical Pharmacology +16