Takanobu Gotou

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

Seiichi Mizuno, Keiichi Matsuura, Takanobu Gotou et al. · British Journal Of Nutrition · 2005 · 167 citations · Full text

Obesity, weight change and risks for hypertension, diabetes and hypercholesterolemia in Japanese men

K Ishikawa-Takata, Toshiki Ohta, K Moritaki et al. · European Journal of Clinical Nutrition · 2002 · 153 citations

Obesity, Metabolic Syndrome, Hypertension +15

Release of Short and Proline-Rich Antihypertensive Peptides from Casein Hydrolysate with an Aspergillus oryzae Protease

Seiichi Mizuno, Satoshi Nishimura, K. Matsuura et al. · Journal of Dairy Science · 2004 · 122 citations · Full text

Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein

Kaori Inoue, Takanobu Gotou, Hirokuni Kitajima et al. · Journal of Bioscience and Bioengineering · 2009 · 61 citations

Food Chemistry, Antihypertensive Peptides, Food Fermentation +8

Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro

Takanobu Gotou, Tadashi Shinoda, Seiichi Mizuno et al. · Journal of Bioscience and Bioengineering · 2009 · 25 citations

Proteomic Technology, Biosynthesis, Engineering +9