Naoto Uchida

<i>Lactobacillus helveticus</i>-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

Kazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida et al. · International Journal of Food Sciences and Nutrition · 2017 · 91 citations

Social Sciences, Nutrition, Nutritional Sciences +17

Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings

Tatsuhiko Hirota, Atsuko Nonaka, Akiko Matsushita et al. · Heart and Vessels · 2011 · 90 citations

Veterinary Medicine, Biochemistry, Cardiology +13

<i>Lactobacillus helveticus–</i>fermented milk improves learning and memory in mice

Kazuhito Ohsawa, Naoto Uchida, Kohji Ohki et al. · Nutritional Neuroscience · 2014 · 55 citations

Social Sciences, Nutritional Sciences, Psychology +17

Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice

Kazuhito Ohsawa, Naoto Uchida, Kohji Ohki et al. · International Journal of Food Sciences and Nutrition · 2017 · 18 citations

Medicine, Neuroscience, Pharmacology +17

Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571

Taketo Wakai, Tadashi Shinoda, Naoto Uchida et al. · Journal of Bioscience and Bioengineering · 2012 · 14 citations

Life Sciences, Biochemistry, Microbiology +15