Kazuhito Ohsawa

Producibility and Digestibility of Antihypertensive β-Casein Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the Gastrointestinal Tract: Analyses Using an<i>in Vitro</i>Model of Mammalian Gastrointestinal Digestion

Kazuhito Ohsawa, Hideo Satsu, Kohji Ohki et al. · Journal of Agricultural and Food Chemistry · 2008 · 97 citations

Nutrition, Gastrointestinal Pharmacology, Gastroenterology +22

<i>Lactobacillus helveticus</i>-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

Kazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida et al. · International Journal of Food Sciences and Nutrition · 2017 · 87 citations

Nutrition, Neuropsychology, Cognition +20

<i>Lactobacillus helveticus–</i>fermented milk improves learning and memory in mice

Kazuhito Ohsawa, Naoto Uchida, Kohji Ohki et al. · Nutritional Neuroscience · 2014 · 55 citations

Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice

Kazuhito Ohsawa, Naoto Uchida, Kohji Ohki et al. · International Journal of Food Sciences and Nutrition · 2017 · 18 citations

Nutrition, Neurodegenerative Diseases, Scopolamine-induced Memory Impairment +15