1
Publications
12
Citations
1
H-Index
1989
Active since
Goo Hyo-Young is an author specializing in food preservatives, environmental engineering, and food microbiology.
Top concepts
HealthRecyclingEngineeringFood SafetyFood StorageMicrobiologyBiotechnologyWaste ManagementFood MicrobiologyFood Preservation
Publications per year
1989–1989
1
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1–1 of 1