Concepedia

Hak-Rae Cho

HC

5

Publications

76

Citations

5

H-Index

1989

Active since

Affiliations

University of Ulsan(Current)

Hak-Rae Cho is an author at University of Ulsan specializing in food preservatives, food microbiology, and food safety.

Top concepts

HealthEngineeringFood SafetyMicrobiologyFood MicrobiologyFood PreservativesMedicineFood StoragePharmacologyBiotechnology

Publications per year

1989–2018

5

Publications

5

Study of electrically-assisted indentation for surface texturing

Hyun-Seok Oh, Hak-Rae Cho, Hani Park et al. · International Journal of Precision Engineering and Manufacturing-Green Technology · 2016 · 20 citations

Materials Science, Engineering, Microfabrication +6

Antimicrobial Effect of Lithospermi radix (Lithospermum erythrorhizon) Extract

Uk-Yeon Park, Chang Dong-Suck, Hak-Rae Cho · Journal of the Korean Society of Food Science and Nutrition · 1992 · 19 citations

Antiparasitic Agent, Lithospermi Radix, Drug Resistance +17

Assessment of Wear Characteristics of Paper-Based Wet Friction Materials

Hak-Rae Cho, Youngwan Je, Koo–Hyun Chung · International Journal of Precision Engineering and Manufacturing · 2018 · 13 citations

Materials Science, Wear Characteristics, Engineering +6

A Development of Food Preservative with the Waste of Crab Processing

Chang Dong-Suck, Hak-Rae Cho, Goo Hyo-Young et al. · Korean Journal of Fisheries and Aquatic Sciences · 1989 · 12 citations

Shelf Life, Engineering, Food Preservation +19

Studies on the Shelf-life Extension of Jeotkal, Salted and Fermented Seafood

Hak-Rae Cho, Uk-Yeon Park, Chang Dong-Suck · Korean Journal of Food Science and Technology · 2002 · 12 citations

Nutrition, Shelf Life, Nutraceutical Ingredient +21

Rows per page

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