Utthapon Issara

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.

Utthapon Issara, Wahidu Zzaman, Tajul A. Yang · International Food Research Journal · 2014 · 41 citations

Agriculture, Food Science, Nutritional Sciences +13

Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

Utthapon Issara, Su-Hyun Park, Suyong Lee et al. · Journal of Functional Foods · 2020 · 28 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

Utthapon Issara, Su-Hyun Park, Sungkwon Park · Food Science of Animal Resources · 2019 · 21 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models

Vellingiri Manon Mani, Balamuralikrishnan Balasubramanian, Sungkwon Park et al. · Molecules · 2021 · 21 citations · Full text

Medicine, Oncology, Pharmacology +17

Improvement of Thai Sweet Sausage (Goon Chiang) Properties by Oleogel Made of Rice Bran Wax and Rice Bran Oil: A Textural, Sensorial, and Nutritional Aspect

Utthapon Issara · IOP Conference Series Earth and Environmental Science · 2022 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17