Fernanda Stoffel

Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties

Fernanda Stoffel, Weslei de Oliveira Santana, Jean Guilherme Novello Gregolon et al. · Innovative Food Science & Emerging Technologies · 2019 · 67 citations

Food Chemistry, Engineering, Biotechnology +8

Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity

Fernanda Stoffel, Weslei de Oliveira Santana, Roselei Claudete Fontana et al. · Innovative Food Science & Emerging Technologies · 2021 · 32 citations

Biological Activity, Nutrition, Pleurotus Albidus +2

Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment

Fernanda Stoffel, Weslei de Oliveira Santana, Roselei Claudete Fontana et al. · Food Chemistry · 2019 · 31 citations

Food Chemistry, Chemical Features, Nutritional Enrichment +4

Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential

Betina Maria Gamba Miglioranza, Fernanda Rodrigues Spinelli, Fernanda Stoffel et al. · Food Chemistry · 2021 · 16 citations

Chemical Engineering, Biomanufacturing, Food Packaging +8

Influence of Plasticizers in Enzymatic Degradation and Water Resistance of Starch Foam Trays Obtained by Thermal Expansion

Fernanda Stoffel, Eduarda Francine Weschenfelder, Marli Camassola et al. · Journal of Polymers and the Environment · 2019 · 10 citations · Full text

Chemical Engineering, Starch Foam Trays, Engineering +11