Concepedia

Eduarda Francine Weschenfelder

EF

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Publications

1

Citations

10

H-Index

1

Active since

2019

Affiliations

Universidade de Caxias do Sul(Current)

Eduarda Francine Weschenfelder is an author at Universidade de Caxias do Sul specializing in food engineering, chemical engineering, and polymer chemistry.

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Publications per year

2019–2019

1

Publications

1

Influence of Plasticizers in Enzymatic Degradation and Water Resistance of Starch Foam Trays Obtained by Thermal Expansion

Fernanda Stoffel, Eduarda Francine Weschenfelder, Marli Camassola et al. · Journal of Polymers and the Environment · 2019 · 10 citations · Full text

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