Jean Guilherme Novello Gregolon

Statistics

Publications

Citations

110

H-Index

Active since

2019

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Universidade de Caxias do Sul

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Jean Guilherme Novello Gregolon is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, biomolecular engineering, and biotechnology.

Top concepts

Food ChemistryBotanyHealthNutritionEngineeringMetabolomicsMicrobiologyBiotechnologyFood TechnologyAgricultural Economics

Publications per year

2019–2022

Publications

Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties

Fernanda Stoffel, Weslei de Oliveira Santana, Jean Guilherme Novello Gregolon et al. · Innovative Food Science & Emerging Technologies · 2019 · 67 citations

Food Chemistry, Engineering, Biotechnology +8

Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment

Fernanda Stoffel, Weslei de Oliveira Santana, Roselei Claudete Fontana et al. · Food Chemistry · 2019 · 31 citations

Food Chemistry, Chemical Features, Nutritional Enrichment +4

Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America

Carlos Eduardo Rodrigues, Laura Schäfer, Jean Guilherme Novello Gregolon et al. · Food Research International · 2022 · 12 citations

Food Chemistry, Nutrition, Amino Acid Content +9

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