Concepedia

Guomin Han

GH

9

Publications

428

Citations

9

H-Index

2011

Active since

Affiliations

Northwest A&F University(Current)

University of California, Davis

Binzhou University

Shandong Academy of Sciences

Guomin Han is an author at Northwest A&F University specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryChemistryEngineeringPharmacologyChromatographyNatural SciencesOrganic ChemistryAnalytical Chemistry

Publications per year

2011–2021

9

Publications

9

Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

Jiangfei Meng, Yulin Fang, Ang Zhang et al. · Food Research International · 2011 · 101 citations

Food Chemistry, Xinjiang Province, Chinese Raisins +4

Simultaneous Determination of 14 Phenolic Compounds in Grape Canes by HPLC-DAD-UV Using Wavelength Switching Detection

Ang Zhang, Li Wan, Cuiyun Wu et al. · Molecules · 2013 · 96 citations · Full text

Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation

Angelita Gambuti, Guomin Han, Ana L. Peterson et al. · American Journal of Enology and Viticulture · 2015 · 53 citations · Full text

Advanced Oxidation Process, Chemistry, Redox Biology +18

Acetaldehyde reactions during wine bottle storage

Guomin Han, Michael R. Webb, Andrew L. Waterhouse · Food Chemistry · 2019 · 51 citations

Food Chemistry, Chemical Engineering, Engineering +5

A rapid, one step preparation for measuring selected free plus SO 2 -bound wine carbonyls by HPLC-DAD/MS

Guomin Han, Hua Wang, Michael R. Webb et al. · Talanta · 2014 · 49 citations

Food Chemistry, Chemical Measurement, Engineering +10

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