Concepedia
Statistics
Publications
9
Citations
428
H-Index
Active since
2011
Affiliations
Northwest A&F University(Current)
University of California, Davis
Binzhou University
Shandong Academy of Sciences
Guomin Han is an author at Northwest A&F University specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryMedicineBiochemistryChemistryEngineeringPharmacologyChromatographyNatural SciencesOrganic ChemistryAnalytical Chemistry
Publications per year
2011–2021
Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province
Jiangfei Meng, Yulin Fang, Ang Zhang et al. · Food Research International · 2011 · 101 citations
Food Chemistry, Xinjiang Province, Chinese Raisins +4
Simultaneous Determination of 14 Phenolic Compounds in Grape Canes by HPLC-DAD-UV Using Wavelength Switching Detection
Ang Zhang, Li Wan, Cuiyun Wu et al. · Molecules · 2013 · 96 citations · Full text
Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
Angelita Gambuti, Guomin Han, Ana L. Peterson et al. · American Journal of Enology and Viticulture · 2015 · 53 citations · Full text
Advanced Oxidation Process, Chemistry, Redox Biology +18
Acetaldehyde reactions during wine bottle storage
Guomin Han, Michael R. Webb, Andrew L. Waterhouse · Food Chemistry · 2019 · 51 citations
Food Chemistry, Chemical Engineering, Engineering +5
A rapid, one step preparation for measuring selected free plus SO 2 -bound wine carbonyls by HPLC-DAD/MS
Guomin Han, Hua Wang, Michael R. Webb et al. · Talanta · 2014 · 49 citations
Food Chemistry, Chemical Measurement, Engineering +10
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