Rafaela Prata

Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

Rafaela Prata, Rosalía López‐Ruiz, Mateus Henrique Petrarca et al. · Food Control · 2022 · 33 citations · Full text

Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue

Rafaela Prata, José Alberto Pereira, Nuno Rodrigues et al. · Journal of Food Quality · 2018 · 30 citations · Full text

Food Chemistry, Nutrition, Electronic Tongue +15

Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira et al. · Current Plant Biology · 2021 · 30 citations · Full text

Polyphenolics, Different Jaboticaba Species, Biochemistry +13

Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure

Rafaela Prata, Rosalía López‐Ruiz, Luís Eduardo Silva Nascimento et al. · Journal of Food Composition and Analysis · 2024 · 20 citations

Food Chemistry, Baby Foods, Food Forensics +15

Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market

Rafaela Prata, Mateus Henrique Petrarca, José Teixeira Filho et al. · Journal of Food Composition and Analysis · 2021 · 18 citations

Food Chemistry, Baby Foods, Brazilian Market +4