Concepedia

Flávia Della Lúcia

FD

3

Publications

70

Citations

3

H-Index

2010

Active since

Affiliations

Universidade Federal de Alfenas(Current)

Universidade Federal de Lavras

Flávia Della Lúcia is an author at Universidade Federal de Alfenas specializing in food chemistry, nutrition, and food quality.

ORCID

Top concepts

Publications per year

2010–2016

3

Publications

3

Influence of Marolo (Annona crassiflora Mart.) Pulp Intake on the Modulation of Mutagenic/Antimutagenic Processes and Its Action on Oxidative Stress In Vivo

Nathalia Romanelli Vicente Dragano, Vinicius Paula de Venancio, Fernanda Borges de Araújo Paula et al. · Plant Foods for Human Nutrition · 2010 · 40 citations

, , +9

Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages

Flávia Della Lúcia, Juliana Ribeiro do Carmo, Cecília Sandra Nunes Morais et al. · International Journal of Dairy Technology · 2015 · 15 citations

, , +14

Quality of beef burger with addition of wet okara along the storage

Rafaela Bergmann Strada de Oliveira, Flávia Della Lúcia, Eric Batista Ferreira et al. · Ciência e Agrotecnologia · 2016 · 15 citations · Full text

, , +16

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