Cecília Sandra Nunes Morais

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Active since

2013

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal de Lavras

Cecília Sandra Nunes Morais is an author at Instituto Federal do Espírito Santo specializing in agriculture, food science, and soluble solids content measurement.

Publications per year

2013–2015

Publications

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Cecília Sandra Nunes Morais, Nadja Nara Gomes de Morais, J. Vicente-Neto et al. · Meat Science · 2013 · 28 citations

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages

Flávia Della Lúcia, Juliana Ribeiro do Carmo, Cecília Sandra Nunes Morais et al. · International Journal of Dairy Technology · 2015 · 17 citations

Agriculture, Dairy Science, Food Science +15

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