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Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

DOI

27

Citations

38

References

2013

Year

Cecília Sandra Nunes Morais, Nadja Nara Gomes de Morais, J. Vicente-Neto, Eduardo Mendes Ramos, J. Almeida, L.C. Roseiro, C. Santos, L.T. Gama, Maria Cristina Bressan
Meat Science

References

YearCitations

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