Maria Cristina Bressan

Author

Also Known As

Bressan, Maria Cristina, M Bressan, M C Bressan, M. Bressan, M. C. Bressan, M.C. Bressan, MC Bressan, Maria C. Bressan, Maria Cristina BRESSAN, Maria Cristina Bressan

105

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Instituto Nacional de Investigação Agrária e Veterinária University of Lisbon Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso Universidade Lusófona

About

Maria Cristina Bressan is an author at Universidade Federal de Lavras specializing in animal science, animal nutrition, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	196
2	Public Health	5	5	141
3	Medicine	3	3	83
4	Engineering	2	2	98
5	Education	1	1	106

Maria Cristina Bressan

Publications

562

Citations

H-Index

Page 1

	Year	Citations
Goat meats: Description, rational use, certification, processing and technological developments Marta Suely Madruga, Maria Cristina Bressan Small Ruminant Research CaprineAnimal NutritionAnimal ScienceGoat MeatsLivestock Production	2011	106
Potentialities of ecological engineering strategy based on native arbuscular mycorrhizal community for improving afforestation programs with carob trees in degraded environments Najat Manaut, Hervé Sanguin, Lahcen Ouahmane, Ecological Engineering Ecological EngineeringEngineeringEcological Engineering StrategyDegraded EnvironmentsAgricultural Economics	2015	63
Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain Maria Cristina Bressan, Lizandra Vercezi Rossato, Erika Christina Rodrigues, Journal of Animal Science NutritionFatty Acid ProfilesFitnessGeneticsBos Indicus	2010	56
Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain L.T. Gama, Maria Cristina Bressan, Érika Cristina Rodrigues, Meat Science	2012	44
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition Alexandra Francisco, Susana P. Alves, P.V. Portugal, animal	2017	42
Biotechnology applications for the sustainable management of goat genetic resources L.T. Gama, Maria Cristina Bressan Small Ruminant Research CaprineBiotechnology ApplicationsEngineeringAnimal ScienceAgricultural Economics	2011	35
Physicochemical properties of meat from Bos taurus and Bos indicus Maria Cristina Bressan, Érika Cristina Rodrigues, Lizandra Vercezi Rossato, Revista Brasileira de Zootecnia Food AnalysisMeat QualityFood ChemistryFeed AdditiveLivestock Genetics	2011	35
Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity J. Vicente-Neto, Maria Cristina Bressan, Peter Bitencourt Faria, Meat Science	2010	34
Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures Peter Bitencourt Faria, Maria Cristina Bressan, Josye Oliveira e Vieira, Meat Science	2011	33
Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil Cecília Sandra Nunes Morais, Nadja Nara Gomes de Morais, J. Vicente-Neto, Meat Science	2013	27

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