Érika Cristina Rodrigues

Author

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso ORCID

Also Known As

E. C. RODRIGUES, E. C. Rodrigues, E. Rodrigues, E.C. Rodrigues, EC Rodrigues, ELLEN CRISTINA NABIÇA RODRIGUES, EMILLY VITÓRIA GOMES RODRIGUES, ERIKA CRISTINA RODRIGUES, Elaine Marcelle de Moraes Rodrigues, Elinny Mara Sales Rodrigues

Publications

356

Citations

H-Index

Concepts

All Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso Universidade Federal de Lavras Serviço Nacional de Aprendizagem Industrial São Paulo State Technological College

ÉC

About

Érika Cristina Rodrigues is an author at Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso specializing in food quality, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	95
2	Nutrition	3	3	60
3	Public Health	2	2	49
4	Medicine	1	1	25
5	Biostatistics	1	1	35

Érika Cristina Rodrigues

Publications

163

Citations

H-Index

Page 1

	Year	Citations
Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain L.T. Gama, Maria Cristina Bressan, Érika Cristina Rodrigues, Meat Science	2012	44
Physicochemical properties of meat from Bos taurus and Bos indicus Maria Cristina Bressan, Érika Cristina Rodrigues, Lizandra Vercezi Rossato, Revista Brasileira de Zootecnia Food AnalysisMeat QualityFood ChemistryFeed AdditiveLivestock Genetics	2011	35
ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS1 Dayane De Oliveira Sandri, Andréa Luiza Ramos Pereira Xisto, Érika Cristina Rodrigues, Revista Brasileira de Fruticultura NutritionBotanyFood AnalysisBuriti PulpAgricultural Economics	2017	25
Fatty acid profile and physicochemical characterization of buriti oil during storage Juliana de Andrade Mesquita, Thayla Thais da Silva Oliveira, Joana Gabrieli da Silva dos Santos, Ciência Rural Food ChemistryNutritionBuriti OilFatty Acid ProfilePhysicochemical Characterization	2020	21
Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric Gabriela Cristina Silva de Britto, Gisele Bécker, Willian Pinheiro Soares, Journal of Food Processing and Preservation Food ChemistryNutritionFood Bioactive CompoundHealth SciencesDairy Products	2020	14
Inclusion of Polyphenol Oxidase Substrates in β-Cyclodextrin: A 1 H-NMR Study Érika Cristina Rodrigues, Sarah Cedillo Vaz, V. Gil, Journal of Inclusion Phenomena and Macrocyclic Chemistry	2002	14
Quality measurements of cuiabana-type pork sausages added with brewing by-product flours Karine Cássia Gomes de Campos, Ananda Karla Nascimento de Farias, Gisele Bécker, Meat Science	2021	10

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