Érika Cristina Rodrigues

Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

L.T. Gama, Maria Cristina Bressan, Érika Cristina Rodrigues et al. · Meat Science · 2012 · 44 citations

Physicochemical properties of meat from Bos taurus and Bos indicus

Maria Cristina Bressan, Érika Cristina Rodrigues, Lizandra Vercezi Rossato et al. · Revista Brasileira de Zootecnia · 2011 · 35 citations · Full text

Food Analysis, Meat Quality, Food Chemistry +20

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS1

Dayane De Oliveira Sandri, Andréa Luiza Ramos Pereira Xisto, Érika Cristina Rodrigues et al. · Revista Brasileira de Fruticultura · 2017 · 25 citations · Full text

Nutrition, Botany, Food Analysis +20

Fatty acid profile and physicochemical characterization of buriti oil during storage

Juliana de Andrade Mesquita, Thayla Thais da Silva Oliveira, Joana Gabrieli da Silva dos Santos et al. · Ciência Rural · 2020 · 21 citations · Full text

Food Chemistry, Nutrition, Buriti Oil +12

Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric

Gabriela Cristina Silva de Britto, Gisele Bécker, Willian Pinheiro Soares et al. · Journal of Food Processing and Preservation · 2020 · 14 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13