Dayane De Oliveira Sandri

Publications

Citations

H-Index

2017

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso(Current)

Dayane De Oliveira Sandri is an author at Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso specializing in food chemistry, food preservatives, and food quality.

Top concepts

BotanyHealthMedicineNutritionFood QualityPharmacologyFood ChemistryOxidative StressFood PreservativesIn Vitro Fermentation

Publications per year

2017–2017

Publications

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS1

Dayane De Oliveira Sandri, Andréa Luiza Ramos Pereira Xisto, Érika Cristina Rodrigues et al. · Revista Brasileira de Fruticultura · 2017 · 25 citations · Full text

Nutrition, Botany, Food Analysis +20

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