Statistics
Publications
2
Citations
24
H-Index
2
Active since
2020
Gabriela Cristina Silva de Britto is an author at São Paulo State Technological College specializing in food science, agriculture, and food analysis.
Publications per year
2020–2021
2
2
Gabriela Cristina Silva de Britto, Gisele Bécker, Willian Pinheiro Soares et al. · Journal of Food Processing and Preservation · 2020 · 14 citations
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