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Influence of Marolo (Annona crassiflora Mart.) Pulp Intake on the Modulation of Mutagenic/Antimutagenic Processes and Its Action on Oxidative Stress In Vivo

Food ChemistryPulp IntakeBiochemistryMedicineToxicologyMutagenic/antimutagenic ProcessesPhytochemicalEnvironmental ToxicologyPharmacologyPhytotoxicityPolyphenolicsOxidative Stress