Janet M. Johnson is an author at Virginia Tech specializing in food quality, nutrition, and food chemistry.
Top concepts
Food QualityHealthNutritionFood ChemistryAgricultural EconomicsPublic HealthEngineeringFood TechnologyFood EngineeringChemistry
Publications per year
1915–2008
15
15
Hiller A. Spires, John Lee, Kimberly A. Turner et al. · Journal of Research on Technology in Education · 2008 · 119 citations
Rows per page
1–5 of 15