Concepedia
2
Publications
54
Citations
H-Index
1996
Active since
Affiliations
Virginia Tech(Current)
Sabine Susanne Schwarzlaff is an author at Virginia Tech specializing in nutrition, agricultural economics, and food chemistry.
Top concepts
BotanyHealthBiologyGeneticsGenomicsMedicineNutritionEngineeringFood QualityFood Texture
Publications per year
1996–2002
GUAR AND LOCUST BEAN GUMS AS PARTIAL REPLACERS OF ALL‐PURPOSE FLOUR IN BREAD: AN OBJECTIVE AND SENSORY EVALUATION
Sabine Susanne Schwarzlaff, Janet M. Johnson, William E. Barbeau et al. · Journal of Food Quality · 1996 · 37 citations
Food Chemistry, Nutrition, Percent Lbg Replacement +11
Origin and practical significance of the sticky dough factor in 1BL/1RS wheats
William E. Barbeau, Sabine Susanne Schwarzlaff, Maria Uriyo et al. · Journal of the Science of Food and Agriculture · 2002 · 17 citations
Plant Genetics, Engineering, Botany +19
Rows per page
1–2 of 2