Concepedia

Arda Akdoğan

AA

Statistics

Publications

3

Citations

53

H-Index

3

Active since

2020

Affiliations

Gümüşhane University(Current)

Adnan Menderes University

Arda Akdoğan is an author at Gümüşhane University specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionFood QualityIn Vitro FermentationAgricultural EconomicsMedicineMetabolismEngineeringPlant Foods

Publications per year

2020–2021

3

Publications

3

Production of grape pekmez by Ohmic heating-assisted vacuum evaporation

Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı et al. · Food Science and Technology International · 2021 · 26 citations

Food Chemistry, Vacuum Evaporation Process, Biochemical Engineering +9

Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food

Yeliz Tekgül, Gülşah Çalışkan Koç, Edibe Seda Erten et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

Nutrition, Wheat Germ, Chemical Composition +19

Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours

Gülşah Çalışkan Koç, Yeliz Tekgül, Edibe Seda Erten et al. · Journal of Food Science · 2021 · 11 citations

Food Chemistry, Nutrition, Gluten‐free Tarhana +15

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