Cemalettin Baltacı

Biological activities and chemical composition of three honeys of different types from Anatolia

Murat Küçük, Sevgi Kolaylı, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2005 · 537 citations

Food Chemistry, Biological Activities, Chemical Composition +1

Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology

Huri İlyasoğlu, Fırat Yilmaz, Nesibe Arslan Burnaz et al. · LWT · 2014 · 26 citations

Engineering, Response Surface Methodology, Food Analysis +8

Production of grape pekmez by Ohmic heating-assisted vacuum evaporation

Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı et al. · Food Science and Technology International · 2021 · 26 citations

Food Chemistry, Vacuum Evaporation Process, Biochemical Engineering +9

Stereoselective photochemistry of heteroaryl chalcones in solution and the antioxidant activities

Nurettin Yaylı, Osman Üçüncü, Ebru Aydın et al. · Journal of Photochemistry and Photobiology A Chemistry · 2004 · 25 citations

Stereoselective Photochemistry, Chemical Engineering, Heteroaryl Chalcones +8

Environmental impact of Gümüşhane City, Turkey, waste area in terms of heavy metal pollution

Alaaddin Vural, Ali Gündoğdu, İbrahim Akpınar et al. · Natural Hazards · 2017 · 21 citations

Pollution Reduction, Environmental Chemistry, Waste Area +14