Christian von Wallbrunn

Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies

Niël van Wyk, Heinrich Kroukamp, Monica I. Espinosa et al. · International Journal of Food Microbiology · 2020 · 44 citations

Life Sciences, Biotechnology, Genetics +14

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Cédric Grangeteau, Daniel Gerhards, Sandrine Rousseaux et al. · Food Microbiology · 2015 · 42 citations

Agriculture, Food Science, Microbiology +16

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

Cédric Grangeteau, Daniel Gerhards, Christian von Wallbrunn et al. · Frontiers in Microbiology · 2016 · 39 citations · Full text

Agriculture, Biology, Microbiology +17

Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation

Anne-Kathrin Langenberg, Frauke J. Bink, Lena I. Wolff et al. · Applied and Environmental Microbiology · 2017 · 37 citations · Full text

Agriculture, Genetics, Molecular Biology +17

Development of Genetic Modification Tools for Hanseniasporauvarum

Jennifer Badura, Niël van Wyk, Silvia Brezina et al. · International Journal of Molecular Sciences · 2021 · 30 citations · Full text

Life Sciences, Biotechnology, Genetics +15