Daniel Gerhards

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Cédric Grangeteau, Daniel Gerhards, Sandrine Rousseaux et al. · Food Microbiology · 2015 · 42 citations

Agriculture, Food Science, Microbiology +16

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

Cédric Grangeteau, Daniel Gerhards, Christian von Wallbrunn et al. · Frontiers in Microbiology · 2016 · 39 citations · Full text

Agriculture, Biology, Microbiology +17

FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must

Cédric Grangeteau, Daniel Gerhards, Sébastien Terrat et al. · Journal of Microbiological Methods · 2015 · 16 citations

Agriculture, Microbiology, Plant Sciences +17