Cristian Rogel-Castillo

Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS

Jihyun Lee, Gong Zhang, Elizabeth Wood et al. · Journal of Agricultural and Food Chemistry · 2013 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +16

Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (<i>Prunus dulcis</i>)

Cristian Rogel-Castillo, Roger B. Boulton, Arunwong Opastpongkarn et al. · Journal of Agricultural and Food Chemistry · 2016 · 63 citations

Agriculture, Food Science, Horticultural Sciences +17

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello et al. · Food Production Processing and Nutrition · 2024 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (<i>Prunus dulcis</i>)

Cristian Rogel-Castillo, David Zuskov, Bronte Lee Shan Chan et al. · Journal of Agricultural and Food Chemistry · 2015 · 23 citations

Agriculture, Agronomy, Food Science +10

Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage

Cristian Rogel-Castillo, Kathleen Luo, Guangwei Huang et al. · Journal of Agricultural and Food Chemistry · 2017 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17