Concepedia

Ga-Yang Lee

GL

2

Publications

27

Citations

2

H-Index

2022

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Ga-Yang Lee is an author at Tokyo University of Marine Science and Technology specializing in microbiology, food engineering, and food packaging.

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Publications per year

2022–2025

2

Publications

2

Chitin and chitosan from North Pacific krill (Euphausia Pacifica): Comparative study of conventional and microwave-assisted extraction methods and the potential use in chitosan film production

Manisin Lertjindaporn, Jie-Ting Geng, Sumate Keratimanoch et al. · International Journal of Biological Macromolecules · 2025 · 17 citations

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Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound

Ga-Yang Lee, Min‐Jeong Jung, Jong-Woong Nam et al. · Foods · 2022 · 10 citations · Full text

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