Concepedia
1
Publications
10
Citations
H-Index
2022
Active since
Affiliations
Tokyo University of Marine Science and Technology(Current)
Jong-Woong Nam is an author at Tokyo University of Marine Science and Technology.
Publications per year
2022–2022
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
Ga-Yang Lee, Min‐Jeong Jung, Jong-Woong Nam et al. · Foods · 2022 · 10 citations · Full text
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