Concepedia

Jeong-Ok Kim

JK

6

Publications

95

Citations

6

H-Index

1992

Active since

Affiliations

Gyeongsang National University(Current)

Jeong-Ok Kim is an author at Gyeongsang National University specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryMedicineFood EngineeringPharmacologyBotanyLipidsAllergyApoptosisCell Death

Publications per year

1992–2014

6

Publications

6

Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asictica Nakai) leaves

Jeong-Ok Kim, Yeong-Sook Kim, Jongho Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 1992 · 30 citations

Tenax Trap, Allergy, Botany +9

Properties of Fractions from Waxy Rice Flour Classified with Particle Size

Cha-Ran Choi, Jeong-Ok Kim, Shin-Kyung Lee et al. · Food Science and Biotechnology · 2001 · 21 citations

Food Chemistry, Grain Science, Food Engineering +4

Retrogradation of Sucrose Fatty Acid Ester and Soybean Oil Added Rice Flour Gels

Saehun Mun, Jeong-Ok Kim, Shin-Kyung Lee et al. · Korean Journal of Food Science and Technology · 1996 · 13 citations

Food Chemistry, Biomanufacturing, Rice Flour Gels +9

Influence of roasting conditions on the flavor quality of sesame seed oil

Young-Guen Lee, Sun-Uk Lim, Jeong-Ok Kim · Applied Biological Chemistry · 1993 · 11 citations

Food Chemistry, Sesame Seed Oil, Flavor Quality +2

Synthesis of Triglyceride of Conjugated Linoleic Acid (CLA) by Lipozyme

Won-Seck Park, Seck-Jong Kim, Kyung‐Ah Park et al. · Preventive Nutrition and Food Science · 2000 · 10 citations

Food Chemistry, Lipid Analysis, Biosynthesis +15

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