Cha-Ran Choi

Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts

Kang-Deok Lee, Cha-Ran Choi, Jeong‐Yong Cho et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 21 citations

Food Chemistry, Kinesiology, Various Salts +7

Properties of Fractions from Waxy Rice Flour Classified with Particle Size

Cha-Ran Choi, Jeong-Ok Kim, Shin-Kyung Lee et al. · Food Science and Biotechnology · 2001 · 21 citations

Food Chemistry, Grain Science, Food Engineering +4

Quality Characteristics of White Pan Breads Prepared with Various Salts

H. Kim, Cha-Ran Choi, Kyung‐Sik Ham · Journal of the Korean Society of Food Science and Nutrition · 2007 · 18 citations

구운 소금, Quality Characteristics, 국산 천일염 +6

Salinity and Heavy Metal Contents of Solar Salts Produced in Jeollanamdo Province of Korea

Kang-Deok Lee, Jeong‐Wook Park, Cha-Ran Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 18 citations

Engineering, Environmental Geochemistry, Corrosion +10

Comparisons of Characteristics of Amaranth Starches Isolated from five Cultivars Grown in Korea

Cha-Ran Choi, Hun-Jae Choi, Sung-Ran Kim et al. · Korean Journal of Food Science and Technology · 2000 · 14 citations

Engineering, Botany, Agricultural Economics +16