Concepedia
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Publications
1
Citations
14
H-Index
Active since
2000
Hun-Jae Choi is an author specializing in amylose structure, vegetable science, and starch physicochemical properties.
Publications per year
2000–2000
Comparisons of Characteristics of Amaranth Starches Isolated from five Cultivars Grown in Korea
Cha-Ran Choi, Hun-Jae Choi, Sung-Ran Kim et al. · Korean Journal of Food Science and Technology · 2000 · 14 citations
Agriculture, Crop Sciences, Food Science +16
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