Statistics
Publications
4
Citations
94
H-Index
4
Active since
2020
Shengrong Qiu is an author at Nanchang University specializing in food science, food analysis, and food component quantification.
Publications per year
2020–2022
4
4
Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling
Tao Liu, Ming Kang, Wei Wang et al. · Food Chemistry · 2020 · 41 citations
Agriculture, Chemistry, Food Science +14
Shangguang Du, Yali Cai, Shengrong Qiu et al. · Journal of Agricultural and Food Chemistry · 2022 · 10 citations
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