Concepedia

Catia Pasta

CP

4

Publications

58

Citations

4

H-Index

2010

Active since

Affiliations

University of Catania(Current)

Regione Siciliana

Catia Pasta is an author at University of Catania specializing in rheology, imaging, and food engineering.

Top concepts

ImagingRheologyBiophysicsMicroscopyEngineeringImage AnalysisMicrostructureNanostructuresNanotechnologyApplied Physics

Publications per year

2010–2013

4

Publications

4

Variability of volatile profiles in milk from the PDO Ragusano cheese production zone

Teresa Rapisarda, Catia Pasta, Giovanni Belvedere et al. · Dairy Science and Technology · 2013 · 19 citations · Full text

Microstructural properties of milk fat globules

N. Fucà, Catia Pasta, G. Impoco et al. · International Dairy Journal · 2012 · 15 citations

Microstructural Properties, Food Microstructure, Rheology +3

Quantitative analysis of nanostructures’ shape and distribution in micrographs using image analysis

G. Impoco, N. Fucà, Catia Pasta et al. · Computers and Electronics in Agriculture · 2012 · 13 citations

Materials Science, Nano Scale, Image Analysis +13

Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas

Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere et al. · Dairy Science and Technology · 2010 · 11 citations · Full text

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