Concepedia

Giovanni Belvedere

GB

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Publications

6

Citations

129

H-Index

6

Active since

2008

Affiliations

University of Catania(Current)

Regione Siciliana

Giovanni Belvedere is an author at University of Catania specializing in food safety, food chemistry, and food irradiation.

ORCID

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Publications per year

2008–2022

6

Publications

6

Volatile organic compounds and palatability of concentrates fed to lambs and ewes

Teresa Rapisarda, A. Mereu, A. Cannas et al. · Small Ruminant Research · 2011 · 43 citations

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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Margherita Caccamo, Bernardo Valenti, Giuseppe Luciano et al. · Frontiers in Nutrition · 2019 · 24 citations · Full text

Variability of volatile profiles in milk from the PDO Ragusano cheese production zone

Teresa Rapisarda, Catia Pasta, Giovanni Belvedere et al. · Dairy Science and Technology · 2013 · 19 citations · Full text

Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese

Faith Nyamakwere, Giulia Esposito, K. Dzama et al. · Applied Sciences · 2022 · 18 citations · Full text

, , +23

Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron

Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere et al. · Small Ruminant Research · 2008 · 14 citations

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