Élodie Serre

Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics

Élodie Serre, Élodie Rozoy, Karine Pedneault et al. · Separation and Purification Technology · 2016 · 64 citations

Engineering, Chemical Engineering, Food Science +11

Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: Impact of pulsed electric field conditions

Stéphanie Pelletier, Élodie Serre, Sergey Mikhaylin et al. · Separation and Purification Technology · 2017 · 43 citations

Engineering, Chemical Engineering, Food Science +10

Drastic energy consumption reduction and ecoefficiency improvement of cranberry juice deacidification by electrodialysis with bipolar membranes at semi-industrial scale: Reuse of the recovery solution

Mélanie Faucher, Élodie Serre, Marie-Ève Langevin et al. · Journal of Membrane Science · 2018 · 36 citations

Agriculture, Chemical Engineering, Food Science +12

Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity

Élodie Serre, Yvan Boutin, Marie-Ève Langevin et al. · Journal of Functional Foods · 2016 · 24 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +12

Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

Valentine Renaud, Mélanie Faucher, Véronique Perreault et al. · Journal of Food Science and Technology · 2020 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13