Wattana Temdee

Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage

Wattana Temdee, Avtar Singh, Soottawat Benjakul · Journal of Food Science and Technology · 2021 · 29 citations · Full text

Agriculture, Marine Sciences, Microbiology +16

Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa)

Suriya Palamae, Wattana Temdee, Jirayu Buatong et al. · Food Control · 2023 · 28 citations

Agriculture, Food Science, Food Preservation +10

Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking

Suriya Palamae, Wattana Temdee, Jirayu Buatong et al. · Innovative Food Science & Emerging Technologies · 2023 · 23 citations

Agriculture, Environmental Engineering, Marine Sciences +15

Effect of vacuum packaging on shelf‐life extension of cooked and peeled harpiosquillid mantis shrimp ( <i>Harpiosquilla raphidea</i> ) during refrigerated storage

Wattana Temdee, Avtar Singh, Bin Zhang et al. · International Journal of Food Science & Technology · 2022 · 19 citations

Agriculture, Food Science, Microbiology +17

Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins

Wattana Temdee, Soottawat Benjakul · Food Bioscience · 2014 · 16 citations

Agriculture, Food Science, Biomaterials +8