Sven Arnouts

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Karen De Smet, Katleen Raes, G. Huyghebaert et al. · Poultry Science · 2008 · 149 citations · Full text

The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

Katleen Raes, Stefaan De Smet, Daniël Demeyer et al. · Journal of Nutrition · 2002 · 106 citations

Animal Physiology, Nutrition, Fatty Acid Profile +12

Effect of β-glucans on an ETEC infection in piglets

Edith Stuyven, Eric Cox, S. Vancaeneghem et al. · Veterinary Immunology and Immunopathology · 2008 · 88 citations

Animal Physiology, Etec Infection, Animal Science +7

Partial Food Restriction Increases Hepatic Inner Ring Deiodinating Activity in the Chicken and the Rat

Veerle Darras, Marnix Cokelaere, E. Dewil et al. · General and Comparative Endocrinology · 1995 · 57 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

Els Vossen, Martin Ntawubizi, Katleen Raes et al. · Journal of Animal Physiology and Animal Nutrition · 2010 · 49 citations · Full text