Concepedia

Aicha TADJINE

AT

Statistics

Publications

4

Citations

107

H-Index

4

Active since

2019

Affiliations

Appraisers Research Foundation(Current)

University of Guelma

Aicha TADJINE is an author at Appraisers Research Foundation specializing in food safety, food engineering, and food technology.

Top concepts

Publications per year

2019–2022

4

Publications

4

Analysis of phytochemical constituents, antibacterial, antioxidant, photoprotective activities and cytotoxic effect of leaves extracts and fractions of Aloe vera

Samira Bendjedid, Sabrina Lekmine, Aicha TADJINE et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 39 citations

, , +6

Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk

Dahmane TADJINE, Sofiane Boudalia, Aissam Bousbia et al. · Food Science and Technology · 2019 · 30 citations · Full text

, , +16

Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses

Dahmane TADJINE, Sofiane Boudalia, Aissam Bousbia et al. · Food Science and Technology · 2020 · 22 citations · Full text

Analysis of Phytochemical Constituents by Using LC-MS, Antifungal and AllelopathicActivities of Leaves Extracts of Aloe vera

Samira Bendjedid, Ismahene Bazine, Aicha TADJINE et al. · Jordan Journal of Biological Sciences · 2022 · 16 citations · Full text

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