Concepedia

Dahmane TADJINE

DT

2

Publications

52

Citations

2

H-Index

2019

Active since

Affiliations

Appraisers Research Foundation(Current)

University of Guelma

Dahmane TADJINE is an author at Appraisers Research Foundation specializing in food safety, nutrition, and food technology.

Top concepts

HealthNutritionFood SafetyFood QualityFood ProcessingFood TechnologyAnimal NutritionFood EngineeringAgricultural Economics

Publications per year

2019–2020

2

Publications

2

Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk

Dahmane TADJINE, Sofiane Boudalia, Aissam Bousbia et al. · Food Science and Technology · 2019 · 30 citations · Full text

Nutrition, Pasteurization Effects, Agricultural Economics +16

Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses

Dahmane TADJINE, Sofiane Boudalia, Aissam Bousbia et al. · Food Science and Technology · 2020 · 22 citations · Full text

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