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HANDE ILIKKAN

HI

1

Publications

16

Citations

1

H-Index

2008

Active since

Affiliations

Ankara University(Current)

HANDE ILIKKAN is an author at Ankara University specializing in nutrition, food processing, and food chemistry.

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Publications per year

2008–2008

1

Publications

1

THE EFFECT OF ADDITION OF HAZELNUT OIL ON SOME QUALITY CHARACTERISTICS OF TURKISH FERMENTED SAUSAGE (SUCUK)

HANDE ILIKKAN, Hüdayi Ercoşkun, Halil Vural et al. · Journal of Muscle Foods · 2008 · 16 citations

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