Noemí Echegaray

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

Gülden Gökşen, Didem Demir, Kuldeep Dhama et al. · International Journal of Biological Macromolecules · 2023 · 105 citations · Full text

Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap et al. · Applied Sciences · 2022 · 92 citations · Full text

Engineering, Industrial Engineering, Food Production +23

Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

R. Celaya, L.M.M. Ferreira, José M. Lorenzo et al. · Sustainability · 2022 · 29 citations · Full text

Engineering, Rangeland Productivity, Biodiversity Conservation +13

Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

Noemí Echegaray, Rubén Domínguez, Vasco Cadavez et al. · Foods · 2021 · 27 citations · Full text

Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle

Noemí Echegaray, Mirian Paterio, Rubén Domínguez et al. · Food Research International · 2020 · 26 citations

Animal Physiology, Nutrition, Animal Performance +12