Concepedia

Gregory T. Sigurdson

GT

Statistics

Publications

22

Citations

877

H-Index

19

Active since

2014

Affiliations

The Ohio State University(Current)

University of California, Davis

Gregory T. Sigurdson is an author at The Ohio State University specializing in biochemistry, food chemistry, and natural sciences.

ORCID

Top concepts

Publications per year

2014–2023

22

Publications

22

Health Benefits of Purple Corn ( <i>Zea mays</i> L.) Phenolic Compounds

Fei Lao, Gregory T. Sigurdson, M. Mónica Giusti · Comprehensive Reviews in Food Science and Food Safety · 2017 · 146 citations

Bathochromic and Hyperchromic Effects of Aluminum Salt Complexation by Anthocyanins from Edible Sources for Blue Color Development

Gregory T. Sigurdson, M. Mónica Giusti · Journal of Agricultural and Food Chemistry · 2014 · 73 citations

, , +15

Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH

Gregory T. Sigurdson, Rebecca J. Robbins, Thomas M. Collins et al. · Food Chemistry · 2016 · 70 citations

, , +8

Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue

Pamela R. Denish, Julie-Anne Fenger, Randall Powers et al. · Science Advances · 2021 · 59 citations · Full text

, , +19

Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders

Kevin V. Hackshaw, Didem Peren Aykas, Gregory T. Sigurdson et al. · Journal of Biological Chemistry · 2018 · 57 citations · Full text

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