Xingfen Yang

A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials

Siqian Li, Hao Dong, Xingfen Yang et al. · Food Chemistry · 2022 · 36 citations

Agriculture, Food Science, Materials Science +16

A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

Xiaodan Hui, Yu Wan, Hao Dong et al. · LWT · 2023 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018

Quan Zhou, Weiliang Wu, C.T. Jordan Lin et al. · Journal of Food Science · 2021 · 21 citations

Pharmacy, Food Science, Toxicology +15

Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels

Kun Liu, Hao Dong, Jian Peng et al. · Food Research International · 2023 · 20 citations

Agriculture, Agricultural Engineering, Horticultural Sciences +17

Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging

Gang Wu, Lifen Mo, Yuehua Fang et al. · Food Packaging and Shelf Life · 2023 · 19 citations

Agriculture, Crop Sciences, Horticultural Sciences +17