Liangliang Xie

Purification, characterization and anticoagulant activity of the polysaccharides from green tea

Weirong Cai, Liangliang Xie, Chen Yong et al. · Carbohydrate Polymers · 2012 · 145 citations

Food Chemistry, Biochemistry, Anticoagulant Activity +7

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

Weirong Cai, Hui-Ling Xu, Liangliang Xie et al. · Carbohydrate Polymers · 2015 · 102 citations

Bioassay-guided Isolation, Medicine, Glycobiology +6

Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues

Weirong Cai, Yong Chen, Liangliang Xie et al. · European Food Research and Technology · 2013 · 81 citations · Full text

Engineering, Antioxidant Activity, Organic Chemistry +17

Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking

Liangliang Xie, Tao Zhang, Emad Karrar et al. · Journal of Agricultural and Food Chemistry · 2021 · 32 citations

Physicochemical characteristics of Actinostemma lobatum Maxim. kernel oil by supercritical fluid extraction and conventional methods

Liyou Zheng, Tao Zhang, Liangliang Xie et al. · Industrial Crops and Products · 2020 · 30 citations

Supercritical Fluid Chromatography, Physicochemical Characteristics, Petroleum Production +3