Concepedia
Statistics
Publications
8
Citations
479
H-Index
Active since
2010
Affiliations
Anhui Polytechnic University(Current)
Nanjing Agricultural University
Weirong Cai is an author at Anhui Polytechnic University specializing in biochemistry, food science, and life sciences.
Publications per year
2010–2015
Purification, characterization and anticoagulant activity of the polysaccharides from green tea
Weirong Cai, Liangliang Xie, Chen Yong et al. · Carbohydrate Polymers · 2012 · 146 citations
Life Sciences, Biochemistry, Food Science +14
Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots
Weirong Cai, Hui-Ling Xu, Liangliang Xie et al. · Carbohydrate Polymers · 2015 · 103 citations
Life Sciences, Biochemistry, Botany +14
Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues
Weirong Cai, Yong Chen, Liangliang Xie et al. · European Food Research and Technology · 2013 · 83 citations · Full text
Pharmacy, Biochemistry, Chemistry +13
Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging
Yubao Guo, Weirong Cai, Kang Tu et al. · Journal of Agricultural and Food Chemistry · 2012 · 54 citations
Life Sciences, Biochemistry, Food Science +15
Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin
Weirong Cai, Xiaohong Gu, Jian Tang · Czech Journal of Food Sciences · 2010 · 44 citations · Full text
Pharmacy, Food Science, Medicinal Chemistry +14
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