Concepedia

Yubao Guo

YG

7

Publications

197

Citations

7

H-Index

2011

Active since

Affiliations

Anhui Polytechnic University(Current)

Nanjing Agricultural University

Yubao Guo is an author at Anhui Polytechnic University specializing in food engineering, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood EngineeringEngineeringBiochemistrySeed StoragePlant PhysiologyFood PreservationHydrothermal Processing

Publications per year

2011–2024

7

Publications

7

Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts

Shunmin Wang, Jianfei Wang, Yubao Guo · Polish Journal of Food and Nutrition Sciences · 2018 · 61 citations · Full text

Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging

Yubao Guo, Weirong Cai, Kang Tu et al. · Journal of Agricultural and Food Chemistry · 2012 · 52 citations

Polar Environment, Food Biophysics, Glycobiology +22

Key Proteins Causing Changes in Pasting Properties of Rice During Aging

Yubao Guo, Weirong Cai, Kang Tu et al. · Cereal Chemistry · 2015 · 19 citations

Nutrition, Engineering, Crude Starch +16

Effects of three reducing agents on pasting properties of stored rice

Yubao Guo, Kang Tu, Leiqing Pan et al. · Starch - Stärke · 2011 · 17 citations

Tea Polyphenols, Agricultural Economics, Food Preservation +16

Improving the eating quality of brown rice by defatting combined with hydrothermal treatment

Wei Qin, Yubao Guo, Xinyu Liu et al. · Food Research International · 2022 · 17 citations

Hydrothermal Treatment, Brown Rice, Eating Quality +4

Rows per page

1–5 of 7