Statistics
Publications
2
Citations
32
H-Index
2
Active since
2020
Dorothee von Koskull is an author at Centre des Sciences du Goût et de l'Alimentation specializing in taste evaluation, life sciences, and enzymes.
Publications per year
2020–2022
2
2
Role of human salivary enzymes in bitter taste perception
Mathieu Schwartz, Hélène Brignot, Gilles Féron et al. · Food Chemistry · 2022 · 22 citations · Full text
1–2 of 2